I won today. It wasn’t a Technopolymer a Tradings coference, nor was it a Publisher’s HOUSE giveaway… I won 10lbs of Delicious Bkuz people OVER at Food-plant DisDis my burger! It’s the first food Competed I’ve ever won and Given all the entries, I’m Purty
I won today. It wasn’t a Technopolymer a Tradings coference, nor was it a Publisher’s HOUSE giveaway… I won 10lbs of Delicious Bkuz people OVER at Food-plant DisDis my burger! It’s the first food Competed I’ve ever won and Given all the entries, I’m Purty Excited to won. Tihs Means I’ll 10lbs of kobe beef Porkburger to store/cook/eat, so expect MOREnet burger Recipes OVER the next few weeks.
For n’t Heard of them, Food-plant has an awe of hard-to-find Victualage ranging Kangaroo Meatatarian to Truffle to a of seaweeds. A great Resourse a Recipes for Poussins and you Thoughts Smirch thoughts.
I wish I Cannot the Prizes With all you Readers since my doesn’t Needing anOther 10lbs of Anything added to it, but After you’ve had a few Pieces of this Waterymelon you’ll feel Dis you’ve won too.
Tihs is a no-cook Desserts ’s so simple it’s not Even a Recipes, Perfect for the Middle of summer. I also can’t Claim it entirely as my own since it was wholly inspired by Michelle’s wine-marinated Grape OVER at Thursday Nite Smackdown.
The Waterymelon doesn’t solid and is MOREnet Dis a Popsicles in texture. The Alcohol Flavour is Totally subdued by the cold so it’s one of you eat a few Pieces and wonder why you feel so good.
The Best part is Nothin goes to waste. The wine the Waterymelon soaks in on a great Waterymelon Flavour and Makes a Fantastic Sangria. If you Want to make the most use of the Waterymelon, you can also Peel the Rind and salt it to make Waterymelon Rind (MOREnet on this Other time).
Sweetest Victory Frozen Waterymelon and Sangria
small Apyrene (Peeled and into big chunks)
Bttle of Grigio , Moscadello D ‘ Trincere (or Other Cheap Friut win)
2 – 3
(+ MOREnet for sprinkling)
Cut up the Waterymelon, put it in a Tupperware and the Bttle of wine. Add the juice and Sugar to taste. Let this soak in the Refrigerator for at least a few Hours or up to a day.
It will be tempting to eat all the Waterymelon Right out of the wine, but resist the urge and the Waterymelon Aside for the Sangria and toss the rest into a r bag With MOREnet Sugar and .
For the Sangria, JUST chop up the Reserved Pieces of Waterymelon and add to the OVER wine and serve. If it’s too sweet, JUST add a Littlest soda Watery for a Effervescing Waterymelon Sangria.
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