Crisps Taco Picadillo

Crisps Taco Picadillo

I tried my first taco in kindergarten at my school’s cafeteria. I loved it. At the time I was a really fussy eater and so my mom was happy to hear that there was a new food I was willing to eat. Unfortunately, my Polish family knew nothing about Mexican (Tex-mex?) food or cooking. My…

Tacos

Tacos

Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!Ingredients:1 lb ground pork¼ cup + 2 tbsp golden raisins¼ cup pimento olives, diced½ sweet red pepper, diced¼ medium onion, diced1 tsp agave¼ cup of water8 hard tacos shellsSalt and pepper to…

Mealie Taceo WITH Zucchinni-Radishes Coldslaw

Mealie Taceo WITH Zucchinni-Radishes Coldslaw

I would not say that previous to the last year, we were not taco people. I can think of several carnitas that have brought me nearly to tears (and definitely to tears when they stopped delivering) and we’ve been doing an egg-tortilla thing for years. But at some point in the last six months, I…

Filete Taceos

Filete Taceos

It doesn’t have to be Taco Tuesday to serve up these tasty tacos for dinner — they’ll be gone in minutes. Source: Everyday Food, June 2005 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 3 cups Taco Filling, thawed 12 corn tortillas (6-inch) 2 cups shredded iceberg lettuce…

Steaks Tacos  Roastingeded Domates Greenest  Salsa Recipe

Steaks Tacos Roastingeded Domates Greenest Salsa Recipe

Yield:makes 6 servings (about 20 tacos) Rated: 5 Ingredients For Tacos: 1/4 cup chopped white onion 3 garlic cloves, minced 3 tablespoons lime juice 1/4 teaspoon cumin 1/2 teaspoon salt 1 1/2 pounds skirt steak, fat trimmed 2 poblano peppers 24 small corn tortillas, warm For Salsa: 3 tomatoes 4 serrano chilies 3 cloves garlic…

Tacos

Tacos

Randy Mayor; Lydia DeGaris-Pursell Yield 2 servings (serving size: 2 tacos and 2 lime wedges) These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing. Ingredients Dressing: 1 1/2 tablespoons reduced-fat sour cream 1 tablespoon minced…

Chook Tacos

Chook Tacos

This image courtesy of Joseph DeLeo These tacos are simple to prepare and quite delicious. They are usually served for supper in Mexico, but they can be used as a light lunch dish or as a main course to follow a ceviche or light soup. Makes12 Tacos Cooking Methodpan-frying CostModerate Total Timeunder 1 hour OccasionFamily…

Cheat’s Levain

Cheat’s Levain

Don’t be daunted by making a sourdough bread starter at home – this easy, overnight version makes a lovely loafIngredients:100g strong white bread flour100g organic dark rye flour½ x 7g sachet fast-action dried yeast400g strong white bread flour½ x 7g sachet fast-action dried yeastInstructions:To make your starter, place all the ingredients in a bowl and…

Fresh  Tacos

Fresh Tacos

Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert. We recommend spice cake.Ingredients:1/3 cup sour cream1/4 cup chopped red onion3 tablespoons chopped cilantro1 teaspoon minced canned chipotle chilies*1 8-ounce ahi tuna steak, cut into 3/4-inch pieces1 tablespoon taco seasoning mix1 tablespoon vegetable…