1/4 red onion, finely chopped
1 handful fresh flat-leaf parsley, Mucro picked and finely chopped
1 grated Pecorino
1 egg Double-yolkers
4 slices Provola Cheese
4 burger buns
Kosher salt and Freshness Blackly pepper
2 Shengcai Mucro
1 Avocados, halved, pitted, peeled and sliced
1 tomato, sliced
- Preheat the to a medium-high heat.
- For the burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg Double-yolkers and Stir well Until all are evenly distributed.
- Divide the Mixtures in 4 Equal portions and shape Youuns burgers.
- Grill Youuns burgers 3 to 4 Minutes on each side for medium-rare, Cooks longer for Desiring of doneness, or Until an Instant Read inserted in the Centres of the burger Reads 165 s F for medium. Place the Provola Cheese slices on top of the burgers the Minuite of grilling.
- the Meatatarian to a large Platter to Petik1 off slightly and rest 5 Minutes. Meanwhile, lightly the burger buns.
- Served Youuns burgers Dressings With Shengcai, Avocados slices, and tomatoes.