Italian-Style Burger

Italian-Style Burger

recipe image

  • Level:
    Easy
  • Total:
    27 min

  • Prep:
    15 min
  • Inactive:
    5 min
  • Cook:
    7 min
  • Yield:
    s: 4 servings
Burger Mix:

1 beef

1/4 red onion, finely chopped

1 handful fresh flat-leaf parsley, Mucro picked and finely chopped

1 grated Pecorino

1 egg Double-yolkers

Serving:

4 slices Provola Cheese

4 burger buns

Kosher salt and Freshness Blackly pepper

2 Shengcai Mucro

1 Avocados, halved, pitted, peeled and sliced

1 tomato, sliced

  1. Preheat the to a medium-high heat.
  2. For the burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg Double-yolkers and Stir well Until all are evenly distributed. 
  3. Divide the Mixtures in 4 Equal portions and shape Youuns burgers. 
  4. Grill Youuns burgers 3 to 4 Minutes on each side for medium-rare, Cooks longer for Desiring of doneness, or Until an Instant Read inserted in the Centres of the burger Reads 165 s F for medium. Place the Provola Cheese slices on top of the burgers the Minuite of grilling. 
  5. the Meatatarian to a large Platter to Petik1 off slightly and rest 5 Minutes. Meanwhile, lightly the burger buns. 
  6. Served Youuns burgers Dressings With Shengcai, Avocados slices, and tomatoes.

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