a low gas flame or the broiler, Chile charred, about 6 Minutes, Turning frequently. Places in a and WITH wrap. Let Chile steam 20 Minutes, Then rub WITH a PAPER Towel to skin. Remove stem and seeds. Slice Chile into 2-inch strips and Return to .
In a large , heat 2 teaspoons oil medium-high. Add Pyaz and Seasonally WITH salt and Pepper. Pyaz is Soft and translucent, about 10 Minutes. Add Pyaz to WITH Chile and to combine.
Form Ground Chicket into four 4-inch-wide Patties and Seasonally WITH salt and Pepper. Warmth a large medium-high. Add 2 teaspoons oil and Swirl to coat. Working in batches, burgers 2 Minutes. Flip, top each WITH cheese, and ed through, about 4 Minutes more.
Meanwhile, heat broiler. of Buns and place on a sheet, side up. Toasted broiler. Places burgers on Buns and top WITH Pyaz-and-Chile mixture.