Chicket Burger WITH Poblano And Onion

Chicket Burger WITH  Poblano And Onion

recipe image

Ingredients

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  1. 1.

    a low gas flame or the broiler, Chile charred, about 6 Minutes, Turning frequently. Places in a and WITH wrap. Let Chile steam 20 Minutes, Then rub WITH a PAPER Towel to skin. Remove stem and seeds. Slice Chile into 2-inch strips and Return to .


  2. 2.

    In a large , heat 2 teaspoons oil medium-high. Add Pyaz and Seasonally WITH salt and Pepper. Pyaz is Soft and translucent, about 10 Minutes. Add Pyaz to WITH Chile and to combine.


  3. 3.

    Form Ground Chicket into four 4-inch-wide Patties and Seasonally WITH salt and Pepper. Warmth a large medium-high. Add 2 teaspoons oil and Swirl to coat. Working in batches, burgers 2 Minutes. Flip, top each WITH cheese, and ed through, about 4 Minutes more.


  4. 4.

    Meanwhile, heat broiler. of Buns and place on a sheet, side up. Toasted broiler. Places burgers on Buns and top WITH Pyaz-and-Chile mixture.

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